微波法提取北五味子中黄酮类化合物的研究
刘亚红∗ 王平
(齐齐哈尔大学 化工学院物理化学实验室,黑龙江 齐齐哈尔 161006)
Study on Microwave Extraction of Flavonoids from Schisandra Chinensis
Liu Yahong∗; Wang Ping;
(Physical and Chemical Laboratory, College of Chemisty and Chemical Engineer, Qiqihar University, Heilongjiang Qiqihar 161006)
摘要:
本文通过单因素实验确定了微波法提取北五味子中黄酮类化合物的最佳实验工艺条件,并确定了微波法相比于其它方法的优越性。
关键词：微波法；北五味子；黄酮类化合物；
Abstract：
In this paper, the optimum experimental conditions of microwave extraction of flavonoids from Schisandra chinensis were determined by single factor experiment, and the advantages of microwave method compared with other methods were determined.
Keywords：microwave; Schisandra chinensis; flavonoids;